Chickpea, Pesto, Tomato & Mozzarella Salad

• 15 oz Can chickpeas, drained & rinsed
• 1/4 cup pesto
• 1 cup chopped grape tomatoes
• 1/4 cup chopped fresh mozzarella-add more for cheese lovers
• 1 dash salt & pepper
• 2 tbsp fresh basil
• 1 fresh lemon juice

1. In medium bowl, combine chickpeas, pesto, tomatoes & mozzarella cheese.
2. Gently stir.
3. Season w/ salt & pepper, lemon juice.
4. Garnish With Fresh basil-enjoy!

chickpeas, pesto, grape tomatoes, mozzarellaadd more, salt, fresh basil, lemon juice

Taken from cookpad.com/us/recipes/361815-chickpea-pesto-tomato-mozzarella-salad (may not work)