Glazed Orange Ham

• 3 -4 lbs canned ham
• whole cloves
• 1 (6 ounce) can frozen orange juice, thawed
• 1 cup dark corn syrup
• 1 dash ground cloves
• 1 dash ground cinnamon

1. Place ham in shallow roasting pan.
2. Bake in 325* oven for 1 1/4 hours.
3. Remove ham from pan; pour drippings from roasting pan.
4. Score top of ham with 1/4" deep cuts.
5. Stud top with whole cloves.
6. Combine orange juice concentrate, corn syrup, cloves, and cinnamon.
7. Brush half of mixture over ham.
8. Return to oven; Bake 15-20 minutes more, basting often with sauce.
9. Heat remaining sauce; pour into gravy boat and serve with ham.

cloves, orange juice, corn syrup, ground cloves, ground cinnamon

Taken from www.food.com/recipe/glazed-orange-ham-407919 (may not work)