Apricot Cookies

• 2 cups plain flour
• 14 cup cornflour
• 1 teaspoon bicarbonate of soda
• 12 teaspoon salt
• 1 cup butter (softened)
• 12 cup caster sugar
• 1 cup brown sugar
• 1 teaspoon vanilla essence
• 2 eggs
• 1 teaspoon ground cinnamon
• 12 cup ground almonds
• 2 cups dried apricots (chopped)

1. Preheat the oven to 180 degrees celsius.
2. Sift the plain flour, corn flour and bicarbonate of soda.
3. Add the salt and mix well.
4. Cream the butter, castor sugar, brown sugar and vanilla essence till light and fluffy.
5. Add the eggs, 1 at a time.
6. Beat well.
7. Add the ground cinnamon and ground almond and mix well.
8. Stir in the chopped apricots.
9. Fold in the flour and salt mixture.
10. Drop by teaspoonful onto a baking tray lined with baking paper.
11. Bake at 20 minutes or until golden brown.
12. Cool the cookies thoroughly before storing in an air-tight container.

flour, cornflour, bicarbonate of soda, salt, butter, caster sugar, brown sugar, vanilla essence, eggs, ground cinnamon, ground almonds

Taken from www.food.com/recipe/apricot-cookies-359733 (may not work)