White Chocolate Cheesecake like-No-Other

• 10 rich tea biscuits
• 6 walnut halves
• 1 teaspoon ground cinnamon
• 3 tablespoons butter
• 1 teaspoon butter
• 200 g cream cheese
• 200 g light cream cheese
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 1 tablespoon cornstarch
• 1 tablespoon caster sugar
• 200 g white chocolate
• 3 tablespoons milk

1. Preheat oven at 250C.
2. Crunch the biscuits with the walnuts and the cinnamon.
3. Then mix in the butter/Pure.
4. Press mixture at the bottom of an 8-inch loose-bottom pan.
5. Spread a little bit of butter/Pure on the sides of the pan and put to the fridge until needed.
6. Melt the white chocolate in bain-marie with milk.
7. Mix well (food processor 5 minutes): the cream cheese, the vanilla extract, the eggs, the corn starch, the sugar, the melted chocolate.
8. Pour into the pan and put to the oven.
9. Turn down oven at 120C straight away and cook for 1h40.
10. Leave to cool completely on a rack - after 10 minutes or so remove the sides of the pan.
11. Refrigerate for a couple of hours.

walnut halves, ground cinnamon, butter, butter, cream cheese, light cream cheese, vanilla, eggs, cornstarch, caster sugar, white chocolate, milk

Taken from www.food.com/recipe/white-chocolate-cheesecake-like-no-other-163478 (may not work)