Lollipop Cookies --Super Cute and Easy Too--

• 2 34 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt
• 1 cup butter, softened to room temp (2 sticks)
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• colored sanding sugar or candy sprinkles
• 24 wooden ice pop sticks

1. Preheat oven to 350.
2. In medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
3. In large bowl, using electric mixer, beat butter and sugar until light and fluffy.
4. Add egg and vanilla; beat until combined.
5. Add flour mixture; mix just until combined (do not overmix).
6. Place sprinkles/sanding sugar in shallow dishes.
7. Roll dough into balls, usin 1 1/2 tablespoons for each.
8. Roll in desired sprinkles, pressing lightly to coat.
9. Insert wooden stick in center of each ball, place on baking sheet about 1 1/2 inches apart, with wooden sticks lying horizontally.
10. Lighlty press down on each ball with the bottom of a glass to flatten slightly.
11. Bake until edges are golden brown and crisp, about 20-25 minutes.
12. Transfer to wire rack to cool completely.

flour, baking soda, baking powder, salt, butter, sugar, egg, vanilla, colored sanding sugar, wooden ice pop sticks

Taken from www.food.com/recipe/lollipop-cookies-super-cute-and-easy-too-447584 (may not work)