Best EVER almost fat free Banana Muffins

• 2 cups self raising flour
• 2 teaspoons ground cinnamon
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 12 cup caster sugar
• 1 cup mashed ripe banana
• 1 large egg
• 34 cup skim milk (you can also use Butter milk)
• 140 g canned apples

1. Preheat oven to 200 degrees (celcius).
2. Grease a 12 capacity muffin pan (and line with muffin cases if you wish).
3. Sift Flour, cinnamon, baking powder and soda into a large bowl.
4. Add sugar and mix dried ingredients well to combine.
5. In another bowl combine mashed banana, egg and skim milk.
6. Whisk banana mixture with a fork until well combined.
7. Gently fold banana mixture and apples into dry ingredients to combine.
8. Pour mixture into prepared muffin pan, bake for 12-15 minutes or until golden and cooked through.
9. *OptionalI make these muffins all the time so for something different, occasionally will add a tablespoon of chopped walnuts fantastic!

flour, ground cinnamon, baking powder, baking soda, caster sugar, mashed ripe banana, egg, milk, apples

Taken from www.food.com/recipe/best-ever-almost-fat-free-banana-muffins-74364 (may not work)