Creamy Orange Salad

• 1 (6 ounce) package orange gelatin
• 2 cups boiling water
• 2 (3 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) carton frozen whipped topping, thawed
• maraschino cherry (optional)
• fresh mint, stem (optional)
• mandarin orange (optional)

1. In a bowl, dissolve gelatin in water.
2. In a mixing bowl, beat cream cheese until fluffy.
3. Gradually blend in the hot gelatin mixture, beating on low speed until smooth.
4. Stir in the milk; fold in whipped topping.
5. Transfer to a 2-1/2 qt serving bowl.
6. Refrigerate 4 hours or until firm.
7. If desired, garnish with a flower made of cherry, mint and oranges.

orange gelatin, boiling water, cream cheese, condensed milk, frozen whipped topping, maraschino cherry, fresh mint, orange

Taken from www.food.com/recipe/creamy-orange-salad-116685 (may not work)