Old Town Eggs Derelict

• 4 sliced English muffins
• 8 slices smoked turkey breast
• chopped fresh dill
• grated parmesan cheese
• 8 basted eggs
• 2 cups milk
• 2 tablespoons cornstarch
• 3 tablespoons sherry wine
• 1 cup grated parmesan cheese

1. Make the sauce by warming the milk and dissolving the corn starch in a portion of the milk.
2. Add sherry to the milk and blend.
3. Stir over medium heat until sauce begins to thicken.
4. Add cheese and stir until melted.
5. Keep sauce warm.
6. Butter English muffin and sprinkle with parmesan cheese.
7. Heat large skillet and toast English muffins buttered side down until toasty.
8. On a plate layer each muffin half (cheese side up) with turkey and a basted egg.
9. Pour sherry cheese sauce over each egg stack and sprinkle with chopped dill.
10. Serve immediately.

english muffins, turkey breast, fresh dill, parmesan cheese, eggs, milk, cornstarch, sherry wine, parmesan cheese

Taken from www.food.com/recipe/old-town-eggs-derelict-101276 (may not work)