Cherries'N Cream Pie

• 1 No bake graham cracker crust
• 2 can Cherry pie filling
• 3 tbsp Sugar
• 3 tbsp Butter, melted
• 1 tub Cool Whip topping, divided

1. Take melted butter and brush on the inside of pie crust.
2. Take mixing bowl and fold pie filling gently into sugar and half of Cool Whip.
3. Pour mixture into pie crust.
4. Top with remaining Cool Whip.
5. Refrigerate overnight.
6. Enjoy!

no bake, cherry pie filling, sugar, butter, topping

Taken from cookpad.com/us/recipes/333659-cherriesn-cream-pie (may not work)