Belles Garlic Meatballs

• 12 lb ground chuck
• 12 lb ground pork
• 12 teaspoon salt
• 14 teaspoon cayenne
• 14 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 14 teaspoon dried oregano
• 1 egg, beaten
• 6 large garlic cloves, peeled and cut in half
• 1 cup flour, seasoned
• 14 cup vegetable oil
• 12 cup beef broth

1. In a mixing bowl, combine the chuck and pork.
2. Add salt, cayenne, black pepper, Worcestershire sauce, oregano, and the egg.
3. Mix well.
4. Form the mixture into 12 small balls and insert the garlic into the center of the balls (1/2 a clove per meatball).
5. Dredge the meatballs in the flour and shake off any excess.
6. Heat the oil in a skillet over medium heat.
7. Brown the meatballs, turning several times, and cook for about 15 minute.
8. Drain off any excess fat and add the beef broth, cover skillet with a lid and simmer for about 15 minute (If using these for spaghetti then just add them to your sauce now to finish cooking.
9. ).

ground chuck, ground pork, salt, cayenne, black pepper, worcestershire sauce, oregano, egg, garlic, flour, vegetable oil, beef broth

Taken from www.food.com/recipe/belles-garlic-meatballs-174867 (may not work)