Greek Goddess Wrap/Salad

• 2 cups Baby Spinach
• 1 carrot, grated
• 1 (2 1/4 ounce) can black olives, sliced and drained
• 1 tomatoes, chopped
• 14 cup feta cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh squeezed lemon juice
• 2 tablespoons oregano
• 2 pita bread, wraps

1. Mix spinach, grated carrot, black olives, tomato and feta together for the salad.
2. Mix equal parts of EVOO, fresh squeezed lemon juice, and oregano together for the dressing.
3. Put as much dressing on as you like, and toss.
4. Eat as a salad or put in pita wrap, and enjoy!

spinach, carrot, black olives, tomatoes, feta cheese, extra virgin olive oil, fresh squeezed lemon juice, oregano, pita bread

Taken from www.food.com/recipe/greek-goddess-wrap-salad-256967 (may not work)