Mom's Lasagna

• 1 lb. ground round beef
• 1 lb. Italian sausage
• 1 lb. mozzerella
• 1 lb. cooked lasagna
• 2 jars (2 lb. each) Prego
• 2 lb. cottage cheese (or more if needed)
• 2 to 3 eggs

1. Mix together cottage cheese and eggs in one bowl.
2. Brown the sausage and mix with the sauce when cooked.
3. Using 1 9x13 pan and 1 9x9 pan, begin layering starting with noodles, then cottage cheese and eggs mixture, then sauce and sausage mixture, then mozzarella cheese.
4. Repeat this layering ending with mozzarella cheese on top.
5. Bake at 350F covered for 30 minutes.
6. Then continue baking 15 minutes uncovered.
7. Let stand 10 minutes before cutting.

ground round beef, italian sausage, mozzerella, cooked lasagna, cottage cheese, eggs

Taken from www.foodgeeks.com/recipes/552 (may not work)