Red Bean Ice Pops Recipe

• 1 1/2 cups canned sweetened, mashed adzuki beans
• 1/2 cup heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/8 teaspoon fine salt

1. Place 1 cup of the beans and the cream in a large bowl and mix until evenly combined.
2. Place the remaining 1/2 cup beans, milk, sugar, and salt in a blender and process until smooth.
3. Pour into the bowl with the bean-cream mixture and stir to combine.
4. (The beans will sink to the bottom.)
5. Fill the pop molds halfway with the liquid part of the mixture.
6. Use a spoon to evenly divide the beans left on the bottom of the bowl among the molds.
7. Freeze until solid, at least 6 hours.

beans, heavy cream, milk, granulated sugar, salt

Taken from www.chowhound.com/recipes/red-bean-ice-pops-29788 (may not work)