Gardener's Pie
- 900 g potatoes, halved
- 2 carrots, sliced
- 250 g broccoli, cut into florets
- 250 g leeks, thickly sliced
- 50 g green beans, trimmed and halved
- 75 g butter
- 350 ml skim milk
- 4 garlic cloves, crushed
- 25 g plain flour
- 150 ml dry cider
- 2 teaspoons coarse grain mustard
- 14 teaspoon paprika (pinch)
- Cook the potatoes in lightly salted boiling water until tender.
- (about 15 mins).
- Halfway through cooking steam the carrots above the potatoes for 3 minutes Add the broccoli and cook for a further 2 minutes finally add the leeks and green beans for another 2 minutes.
- If you don't have a steamer pan, cook the veggies until tender but not soft.
- Drain the potatoes and mash with the 25g of the butter, garlic and 4 tbsp of the milk.
- In a new pan heat half the remaining butter and stir in the flour.
- Gradually whisk in the milk until smooth.
- Whisk in the cider and mustard.
- Place the vegetables in a large ovenproof dish and pour on the sauce.
- Top with the mash and dot with the last of the butter and paprika.
- Cook for 35 minutes at 200C/400F.
carrots, broccoli, leeks, green beans, butter, milk, garlic, flour, cider, coarse grain mustard, paprika
Taken from www.food.com/recipe/gardeners-pie-197042 (may not work)