Just-Add-Water Mexican Chicken and Hominy Soup

  1. Special equipment: a 16-ounce lidded heat-safe container
  2. Put the salsa verde, chicken base and cumin in the bottom of a 16-ounce lidded heat-safe container.
  3. Top with the chicken, hominy, beans, coleslaw mix, radishes if using and cilantro.
  4. Sprinkle the tortilla chips on top.
  5. Secure the lid, and refrigerate up to overnight.
  6. When ready to eat, add 1 cup boiling water, and stir just to allow the water to reach the bottom of the container.
  7. Cover, and let sit 3 minutes.
  8. Stir again, and eat hot.

verde, chicken base, ground cumin, rotisserie chicken, hominy, pinto beans, coleslaw mix, radish, cilantro, tortilla chips

Taken from www.foodnetwork.com/recipes/food-network-kitchens/just-add-water-mexican-chicken-and-hominy-soup.html (may not work)

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