Japanese Leek Gratin with Sake Lees and Tofu White Sauce

• 1 tbsp Sake lees
• 2 tbsp Milk (or soy milk)
• 1 tbsp Saikyou miso (Kyoto Style)
• 200 grams Silken tofu
• 1 dash Salt
• 3 Japanese leeks
• 2 tsp Olive oil
• 1 dash Krazy Salt
• 1 Grated cheese (pizza cheese)

1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50C).
2. Add the marked ingredients to this mixture, then crumble in the tofu and mix well.
3. Chop the Japanese leek into 3-4 cm long chunks.
4. Grease a frying pan with the marked olive oil, and fry both sides of the leek until brown.
5. Then, cover the pan with a lid and steam-fry.
6. Sprinkle with crazy-salt.
7. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish).
8. Arrange the cooked Japanese leeks in it, and pour on the sauce evenly.
9. Sprinkle with the cheese.
10. Grill until the top becomes browned.
11. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce.

lees, milk, miso, silken, salt, leeks, olive oil, salt

Taken from cookpad.com/us/recipes/145783-japanese-leek-gratin-with-sake-lees-and-tofu-white-sauce (may not work)