Banana Yogurt Pancakes With Peanut Butter Maple Syrup

• 2 eggs
• 2 cups all-purpose flour
• 18 ounces vanilla yogurt
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 mashed bananas
• 1 teaspoon vanilla extract
• 1 cup peanut butter
• 2 cups maple syrup

1. Mix eggs.
2. Put bananas in a ziplock baggy and mash until there are no lumps.
3. Stir in bananas and all other ingredients until batter is not lumpy.
4. Have a non-stick skillet heated on medium heat.
5. Make sure the skillet is hot enough by throwing a few drops of water on it and making sure it sizzles.
6. Scoop out batter with a ladle onto skillet and turn pancakes once there are many bubbles throughout.
7. To make the syrup, simply put peanut butter and maple syrup in a microwavable container and heat for about 1 min 30 sec.
8. Stir the syrup until thouroughly blended.
9. Pour a generous portion of syrup over a giant stack of pancakes and enjoy!

eggs, flour, vanilla yogurt, sugar, baking powder, baking soda, salt, bananas, vanilla, peanut butter, maple syrup

Taken from www.food.com/recipe/banana-yogurt-pancakes-with-peanut-butter-maple-syrup-144194 (may not work)