Magical Mad Hatter

• 3 tablespoon cream of coconut
• 1 tablespoon white rum, such as Captain Morgan's
• 1/2 cup tropical juice blend, chilled, such as V-8 Splash
• 1 shot tequila

1. In a small measuring cup, mix together the cream of coconut and white rum.
2. Pour into a chilled martini glass.
3. In a measuring cup, combine the tropical juice blend with the tequila and stir.
4. Pour into the martini glass over the backside of a spoon on top of the cream of coconut to create a layered effect.
5. Serve.

cream of coconut, white rum, tropical juice blend, shot tequila

Taken from www.foodnetwork.com/recipes/sandra-lee/magical-mad-hatter-recipe.html (may not work)