Taco Beef & Cheese

• 1 pound lean ground beef
• 1 large (1 cup) onion, chopped
• 1 medium (1 cup) red bell pepper, chopped
• 1 (10-ounce) package frozen whole kernel corn
• 1 (4-ounce) can chopped green chiles
• 8 ounce (2 cups) slice Land O Lakes Deli American, cubed 1-inch
• 1 (1.25-ounce) package dried taco seasoning mix

1. Place ground beef, onion and red pepper in 10-inch skillet.
2. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until ground beef is browned.
3. Drain off fat.
4. Combine ground beef mixture and all remaining ingredients in slow cooker.
5. Cook on Low heat 4 hours, or High heat 2 hours.
6. Mix well before serving.

ground beef, onion, red bell pepper, kernel corn, green chiles, deli

Taken from www.landolakes.com/recipe/636/taco-beef-cheese (may not work)