Mexican Cheese Squares

• 5 large eggs
• 1/4 cup flour, all-purpose
• 1 pinch salt
• 3/4 teaspoon baking powder
• 4 ounces green chili peppers diced
• 1 x jalapeno pepper deveined and seeded
• 1 cup sour cream
• 2 cups cheddar cheese grated
• 1 tablespoon cilantro fresh, torn
• 1 tablespoon butter, unsalted

1. In a large mixing bowl, whisk together eggs, flour, salt and baking powder until smooth.
2. Stir in diced chile peppers, sour cream and cheese.
3. Add hot sauce to taste and cilantro.
4. Melt butter in an 8 inch square baking dish.
5. Pour mixture into dish and spread with a spatula.
6. Bake at 400F (200C).
7. for 15 minutes, then turn heat down to 350F (180C).
8. and bake an additional 30 minutes, or until toothpick inserted in center comes out clean.
9. Cool slightly, then cut into squares to serve.
10. To freeze, wrap - uncut - in foil, then place in airtight freezer bag.
11. Reheat, unthawed, in foil wrapping in a moderate oven until heated through, about 25 minutes.

eggs, flour, salt, baking powder, green chili peppers, jalapeno pepper, sour cream, cheddar cheese, cilantro, butter

Taken from recipeland.com/recipe/v/mexican-cheese-squares-40614 (may not work)