Healthy, Crispy Whole Wheat Scones

• 200 grams Whole wheat (or strong flour)
• 30 grams Sugar
• 1 dash Salt
• 2 tsp Baking powder
• 2 tbsp Olive oil (or vegetable oil)
• 100 ml Milk
• 1 Flour (for dusting)

1. Combine (sift, if possible) the whole wheat flour, sugar, salt, and baking powder.
2. Add the olive oil to the dry ingredients and mix until crumbly.
3. Add the milk a little at a time, kneading until it forms a dough.
4. Wrap the dough in plastic wrap, then chill in the refrigerator for 20 to 30 minutes.
5. If you're in a hurry, you can skip this step.
6. Dust your working surface with flour, then knead the dough, just a little bit.
7. Do not knead too much.
8. Evenly spread out the dough, then cut into desired shapes.
9. I use a cup to cut them into circles!
10. Then all you need to do is bake them for 20 minutes in an oven preheated to 170C.
11. Keep an eye on the oven and adjust the baking time.
12. They're done!
13. If they don't taste sweet enough, serve them with maple syrup or your choice of sweetener.
14. Have them for breakfast.
15. I found them delightful.

whole wheat, sugar, salt, baking powder, olive oil, milk, flour

Taken from cookpad.com/us/recipes/143960-healthy-crispy-whole-wheat-scones (may not work)