Jimbo and Ginga

• 1 8-ounce can of ginger ale
• 1/4 ounce fresh lemon juice
• Angostura bitters
• 1 50-milliliter bottle of Jim Beam bourbon
• Lemon wedge, for garnish

1. Open the can of ginger ale and use a citrus reamer to widen the hole.
2. Pour out 1 ounce of the soda, then pour in the fresh lemon juice and a dash of Angostura bitters.
3. Place a straw in the can, then quickly invert the mini-bottle of bourbon into the hole in the can.
4. Garnish top of can with the lemon wedge.

ginger ale, lemon juice, bitters, lemon wedge

Taken from cooking.nytimes.com/recipes/1017730 (may not work)