Skillet Chicken Primavera Recipe

• 1 1/2 c. raw chicken strips
• 1/3 c. all-purpose flour
• 1 tbsp. minced parsley
• 1 teaspoon crushed basil
• 2 tbsp. extra virgin olive oil
• 1 clove chopped garlic
• 1 can (19 ounce.) vegetable soup
• 1/2 c. sliced mushrooms
• 1/2 c. diagonally sliced green onion
• 3/4 c. halved cherry tomatoes
• 1/2 c. sliced zucchini

1. In small bowl toss chicken in flour, parsley, and minced basil till well coated.
2. In a large skillet, heat extra virgin olive oil and garlic; add in chicken and cook till lightly browned and no longer pink.
3. Pour in soup, mushrooms, green onions, tomatoes, and zucchini.
4. Stir over medium heat till heated through.
5. Makes 4 servings.

chicken strips, allpurpose, parsley, basil, extra virgin olive oil, garlic, vegetable soup, mushrooms, green onion, tomatoes, zucchini

Taken from cookeatshare.com/recipes/skillet-chicken-primavera-34481 (may not work)