Pork with Rice

• 2 lbs pork loin roast, sliced in 1 inch pieces
• 1 tablespoon oil
• 2 cans condensed cream of mushroom soup
• 1 can milk
• 3 cups cooked rice
• 1 medium yellow onion, sliced
• season salt
• pepper

1. Sprinkle pork with season salt and pepper.
2. Brown in skillet with oil.
3. Place in 9 x 13 pan.
4. Place sliced onion on top of pork.
5. In a bowl mix soup, milk, and rice.
6. Spread over top of pork and onions.
7. Cover and bake at 350 for 30-40 minutes.

pork loin roast, oil, condensed cream, milk, rice, yellow onion, salt, pepper

Taken from www.food.com/recipe/pork-with-rice-50720 (may not work)