Chicken Mole

• 3 Tablespoons Olive Oil
• 4 pieces Chicken
• 3/4 cups Diced Onion
• 2 Tablespoons Garlic, Minced
• 4 ounces, weight Jalapeno - Stems And Seeds Removed (more If You Want The Sauce Hotter)
• 1 cup Tomato, Peeled And Seeded
• 1- 1/2 cup Chicken Broth
• 1 Tablespoon Oregano
• 1/2 teaspoons Ground Cloves
• 1 Tablespoon Cocoa Powder
• 1/2 teaspoons Cinnamon
• 1 cup Uncooked Rice

1. Heat oil in a large skillet that has a lid.
2. Brown the chicken on both sides.
3. Add the onion and garlic to the skillet.
4. Saute with the chicken until the onion is soft.
5. Add the jalapeno and the tomato.
6. Mix the oregano, cloves, cocoa powder, and cinnamon with the chicken broth.
7. Add to the skillet.
8. Bring to a boil, cover, reduce heat and simmer for 30 minutes.
9. Cook rice according to the package directions.
10. Move chicken to a platter; set aside.
11. Put the liquid in the skillet in a blender.
12. Blend until smooth.
13. Return the chicken and sauce to the skillet.
14. Bring to a boil, reduce heat and simmer for another 10 to 15 minutes.
15. Serve over rice.

olive oil, chicken, onion, garlic, if, tomato, chicken broth, oregano, ground cloves, cocoa, cinnamon, rice

Taken from tastykitchen.com/recipes/main-courses/chicken-mole/ (may not work)