Stove Top Smoker Chili Con Carne
- 2 lbs ground turkey
- 2 tablespoons mesquite or pecan wood chips
- Take the ground turkey and form into 1/4-pound patties.
- Using 2.
- tablespoons of mesquite of pecan wood chips, smoke the turkey for 20.
- minutes per pound on medium heat.
- Then crumble into your favorite chili recipe.
- Not only have you added great flavor, but you have lowered the fat content as well.
ground turkey, mesquite
Taken from www.food.com/recipe/stove-top-smoker-chili-con-carne-286785 (may not work)