Pete's Plantain Chips

• 1 tablespoon olive oil
• 2 teaspoons yellow onions, minced
• 2 -3 teaspoons fresh ginger, minced
• 3 ounces limes, zest of (or lemon)
• 4 -5 teaspoons fresh lime juice (or lemon)
• 1 -2 teaspoon jalapeno, minced
• 1 12 lbs plantains, peeled and sliced 1/4 inch thick
• 2 tablespoons butter, melted
• 12 cup panko breadcrumbs
• 4 tablespoons vegetable oil
• coarse salt (optional)

1. In a medium skillet, heat olive oil over medium heat, and saute onion about 2 minutes, stirring frequently.
2. Add ginger, zest, and jalapeno and saute 45 seconds longer, stirring constantly.
3. Transfer mixture to a small bowl and set aside.
4. In another bowl, sprinkle juice over the plantains and mix well; drizzle with butter.
5. Add panko crumbs and toss to coat.
6. Turn out onto a baking sheet covered with paper towels.
7. Add 2 tablespoons vegetable oil to the skillet and heat to medium-high.
8. Place plantains in skillet and if desired, sprinkle salt lightly over plantains.
9. Saute in batches until browned, turning once, about 3 minutes total.
10. Scrape excess panko crumbs and add a tablespoon of oil between each batch if necessary.
11. When all plantains are cooked, return to pan and toss with the onion mixture.
12. Serve warm.

olive oil, yellow onions, fresh ginger, lime juice, jalapeno, plantains, butter, breadcrumbs, vegetable oil, salt

Taken from www.food.com/recipe/petes-plantain-chips-227070 (may not work)