Posole Gumbo Recipe

• 1 lg. can stewed tomatoes
• 1 can posole (hominy), liquid removed
• 1 can corn (or possibly pkg. of frzn corn)
• Cubed, cooked chicken or possibly ham (optional)
• Diced green pepper
• Diced onion (optional)
• Jalapeno pepper, sliced lengthwise
• Chopped garlic clove (optional)
• 1 c. frzn sliced okra
• 2 tbsp. lemon juice
• 4-6 c. chicken broth
• 2-3 bay leaves
• 2 tbsp. extra virgin olive oil

1. Saute/fry garlic, onion, green pepper and jalapeno in extra virgin olive oil.
2. Add in tomatoes, posole, corn, okra, lemon juice and broth.
3. Bring to a boil.
4. Add in meat if you like, then simmer 15-20 min.
5. Throw away jalapeno before serving.

tomatoes, hominy, corn, chicken, green pepper, onion, pepper, garlic, okra, lemon juice, chicken broth, bay leaves, extra virgin olive oil

Taken from cookeatshare.com/recipes/posole-gumbo-54022 (may not work)