Turkey Vegetable Burgers

  1. Heat broiler.
  2. Combine first 3 ingredients; shape into 2 (1/2-inch-thick) patties.
  3. Broil, 4 inches from heat, 7 to 9 min.
  4. on each side or until done (165F).
  5. Mix dressing and mustard until blended; spread onto cut sides of buns.
  6. Fill with lettuce, tomatoes, burgers and 2% Milk Singles.

ground turkey, carrots, zucchini, poupon harvest coarse, buns, tomato slices, milk

Taken from www.kraftrecipes.com/recipes/turkey-vegetable-burgers-161626.aspx (may not work)

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