Aunt Annie's Bran Muffins

• 1 12 cups natural bran
• 1 cup brown sugar
• 12 teaspoon salt
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 2 tablespoons butter (melted)
• 1 cup buttermilk

1. Preheat oven to 350F.
2. Whisk together the bran, sugar, flour, salt & flour.
3. Add the wet ingredients and mix lightly.
4. Bake for 20 minutes or till done.
5. Enjoy!

natural bran, brown sugar, salt, egg, flour, baking soda, butter, buttermilk

Taken from www.food.com/recipe/aunt-annies-bran-muffins-277154 (may not work)