Cheesy Chicken Green Bean Casserole

• 16 oz green beans
• 10 oz cream of onion
• 5 oz chicken breast
• 1/2 cup shredded cheese
• 1/2 cup fried onions
• 1/4 cup tomato
• 1/8 cup roasted peppers
• 1 portabella mushroom
• 1 tbsp dijon mustard
• 1/2 tbsp hot sauce
• 1/2 tbsp garlic salt
• 1/2 tsp cayenne pepper

1. Preheat oven to 375F.
2. Cut chicken breast into 1 - inch cubes.
3. Place in baggie, add garlic salt and cayenne pepper.
4. Shake to evenly distribute.
5. Wash tomato and mushroom, dice.
6. Combine green beans, cream of onion, mustard, hot sauce, tomato, mushroom, cheese, chicken, and roasted peppers in mixing bowl.
7. Stir together.
8. Spread evenly in small baking pan, and sprinkle fried onions on top.
9. Cover with aluminum foil, bake for 35-40 minutes.

green beans, cream of onion, chicken breast, shredded cheese, onions, tomato, peppers, portabella mushroom, mustard, hot sauce, garlic, cayenne pepper

Taken from cookpad.com/us/recipes/344917-cheesy-chicken-green-bean-casserole (may not work)