Apple Cheese Tartlets Recipe

• 2 lrg Granny Smith apples skins on, and thinly sliced
• 1 Tbsp. brown sugar
• 1 Tbsp. honey
• 1 Tbsp. unbleached white flour
• 2 tsp cinnamon
• 1 c. shredded low-fat cheddar cheese
• 1/2 c. unbleached white flour
• 1 Tbsp. sugar
• 2 Tbsp. low-calorie margarine
• 1 tsp cinnamon
• 1/4 tsp nutmeg Water as needed

1. Preheat the oven to 350 degrees.
2. Combine the apples with the brown sugar, honey, 1 Tbsp.
3. flour, and cinnamon.
4. Toss well.
5. Divide the apple mix among 6 custard c.. Sprinkle each tart with some cheese.
6. Combine 1/2 c. flour, sugar, margarine, cinnamon, and nutmeg.
7. Sprinkle proportionately over the tarts.
8. Sprinkle with a little water to moisten.
9. Bake till the apples are cooked and the topping is browned, about 20 min.
10. This recipe yields 6 servings.
11. Serving size: 1/2 c..

apples skins, brown sugar, honey, unbleached white flour, cinnamon, cheddar cheese, unbleached white flour, sugar, lowcalorie margarine, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/apple-cheese-tartlets-66505 (may not work)