Fresh Greek Pasta

• 1 box pasta
• 1 pint of smallest tomatoes, you can find
• 14 cup fresh basil leaf
• 15 -20 chopped & pitted kalamata olives
• 2 cloves garlic
• 150 g crumbled feta cheese
• 30 ml olive oil
• black pepper

1. Cook pasta of choice, rinse, and strain.
2. Cut tomatoes into small bite sized halves or quarters.
3. Chop basil& crush garlic.
4. Put all ingredients together with pasta in a big bowl and mix/toss.
5. If pasta is a little sticky, add a little more olive oil, until easily mixable.
6. Serve at room temp (if you cannot wait), cold, or hot-- its all good!

pasta, tomatoes, fresh basil leaf, olives, garlic, feta cheese, olive oil, black pepper

Taken from www.food.com/recipe/fresh-greek-pasta-71709 (may not work)