Zucchini Sauce for Koftas Oman

• 1 tablespoon olive oil
• 1 teaspoon pepper
• 6 garlic cloves, minced
• 1 tablespoon red chili, crushed
• 2 teaspoons balsamic vinegar
• 2 cups tomatoes, canned
• 2 bay leaves
• 4 zucchini
• 2 tablespoons parsley, minced
• 1 tablespoon mint, minced
• 1 teaspoon salt

1. Saute the pepper, garlic, and red chili pepper in oil for 3 minutes.
2. Add vinegar.
3. Add chopped tomatoes and bay leaves.
4. When it starts to boil, cover, turn to low.
5. Cut zucchini in small pieces; fry in same pan as cooked kofta; saute for 5 minutes.
6. Add zucchini, parsley, and mint to tomato sauce.
7. Cover and cook until zucchini is soft.
8. Pour over the kofta.

olive oil, pepper, garlic, red chili, balsamic vinegar, tomatoes, bay leaves, zucchini, parsley, mint, salt

Taken from www.food.com/recipe/zucchini-sauce-for-koftas-oman-424075 (may not work)