Bacon Beer Cheese Dip (Aka: Game Day Dip)

• 6 -8 pieces bacon, crumbled
• 4 -5 green onions, greens and whites, minced
• 8 ounces light cream cheese
• 8 ounces Velveeta reduced fat cheese product (1/2 block)
• 1 tablespoon garlic powder
• 1/2 tablespoon dried red pepper flakes
• 6 ounces beer (1/2 can)

1. Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
2. In hot grease, saute green onions until bright green and soft - drain on paper towels.
3. In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
4. Microwave on HIGH for 3 minutes.
5. Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
6. Add beer and stir to "loosen" to a dippable consistency.
7. Stir in bacon and green onions and serve hot with corn chips or crackers.

bacon, green onions, light cream cheese, velveeta reduced fat cheese, garlic, red pepper

Taken from www.food.com/recipe/bacon-beer-cheese-dip-aka-game-day-dip-277378 (may not work)