5-Minute Citrus Chicken Salad

• 8 cups baby spinach leaves
• 3 cups chopped cooked chicken breast (about 3/4 lb.)
• 1 can (11 oz.) mandarin oranges, drained
• 1 cup sliced mushrooms
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1/4 cup PLANTERS Pecan Pieces

1. Toss spinach, chicken, oranges, mushrooms and bacon bits in large bowl.
2. Drizzle with dressing just before serving; toss lightly.
3. Sprinkle with pecans.

baby spinach leaves, chicken, mandarin oranges, mushrooms, oscar mayer

Taken from www.kraftrecipes.com/recipes/5-minute-citrus-chicken-salad-91373.aspx (may not work)