White Bean Patties

• 1 tablespoon olive oil
• 1 tablespoon ginger, minced
• 2 garlic cloves, minced
• 2 scallions, chopped fine
• 1 celery rib, chopped fine
• 1 small carrot, chopped fine
• 2 (15 ounce) cans white beans, rinsed and drained
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1 teaspoon salt
• pepper
• 2 tablespoons parsley, chopped
• 1 cup gluten-free breadcrumbs
• 1 tablespoon sesame seeds
• 1/4 cup rice flour

1. Heat the oil over medium heat. Stir fry all fresh veggies until soft, 5-10 minutes.
2. Add the sauteed veggies, and all the remaining ingredients EXCEPT the rice flour to a food processor. Combine just until mixed.
3. Add the flour a tablespoon at a time - just until the mixture can be formed into 8 patties.
4. Heat a nonstick fry pan over medium and fry the patties until cooked through, about 6-8 minutes on each side.

olive oil, ginger, garlic, scallions, celery, carrot, white beans, paprika, cumin, salt, pepper, parsley, breadcrumbs, sesame seeds, rice flour

Taken from www.food.com/recipe/white-bean-patties-480939 (may not work)