Eric's Roast Pork

• 8 lbs boneless pork roast
• 1 12 gallons water
• 4 tablespoons salt
• 4 tablespoons sugar
• 1 garlic clove
• 2 bay leaves
• 5 peppercorns
• dried thyme
• 3 red onions (chopped)
• butter
• 2 cups honey
• 2 cups balsamic vinegar
• 12 lb butter

1. .Bring Water, salt, sugar, garlic, cloves, bay leaves, peppercorn, & thyme to a boil.
2. Let cool and Marinade pork for 12 to 24 hours.
3. Roast pork at 350 degrees for 2 to 2 1/2 hours until done to your liking.
4. Make sauce:.
5. caramelize onions in butter, add honey, balsamic vinegar reduce until slightly thickened and stir in 1/2 lb butter.

pork roast, water, salt, sugar, garlic, bay leaves, peppercorns, thyme, red onions, butter, honey, balsamic vinegar, butter

Taken from www.food.com/recipe/erics-roast-pork-489878 (may not work)