Baked Chicken

• chicken thigh
• potato chips (crushed) or breadcrumbs
• butter, melted
• pepper, to taste
• salt (if using breadcrumbs)

1. Wash and pat dry chicken pieces.
2. Coat with butter, then with chips/crumbs.
3. Season to taste.
4. Bake at 425 degrees for 45 minutes.

chicken thigh, potato chips, butter, pepper, salt

Taken from www.food.com/recipe/baked-chicken-79062 (may not work)