Brown Rice Mushroom Pilaf

• 1 Tablespoon Unrefined Sunflower Oil
• 1 whole Onion, Chopped
• 1 cup Sliced Fresh Mushrooms
• 1 cup Brown Rice
• 2 cups Water
• Sea Salt, to taste
• 13 teaspoons Ground Pepper

1. Heat oil in a large saucepan over medium heat.
2. Saute chopped onion and sliced mushrooms for 5 minutes.
3. Add brown rice and stir to coat in oil.
4. Add water.
5. Season with salt and pepper.
6. Bring to a boil, then simmer for 30 minutes.
7. Remove from heat and cover with a lid.
8. Let it rest until all liquid is absorbed.

sunflower oil, onion, mushrooms, brown rice, water, salt, ground pepper

Taken from tastykitchen.com/recipes/main-courses/brown-rice-mushroom-pilaf/ (may not work)