Warm Fruit Kebabs

• 1 medium apple
• 1 medium banana
• 1 medium fresh peaches or 1 medium nectarine
• 1 medium pear
• 2 slices fresh pineapple (1 inch thick)
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons canola oil
• 1 teaspoon ground cinnamon

1. Peel and cut fruit into 1 inch chunks.
2. Thread fruit onto 8 pairs of soaked bamboo skewers, alternating varieties (use two skewers per kebab to keep fruit from rotating while turning skewers on grill).
3. In a small bowl, combine remaining ingredients to make basting sauce.
4. Grill kebabs uncovered over medium heat for 6 minutes or until heated through, turning and basting with sauce often.

apple, banana, peaches, pear, pineapple, brown sugar, lemon juice, canola oil, ground cinnamon

Taken from www.food.com/recipe/warm-fruit-kebabs-237851 (may not work)