Crispy Fried Onion Burger

• 24 each 80% lean ground beef patties (6 oz. each)
• 24 slices Cheddar cheese slices (1 oz. each) Target 2 For $5.00 thru 02/06
• 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each kaiser rolls, split
• 24 pieces leaf lettuce leaves, torn
• 8 each tomatoes, each cut into 6 slices
• - French-fried onion rings

1. For each serving: Grill 1 beef patty on medium-high 2 to 3 min.
2. on each side or to medium (160 degrees F), or desired doneness.
3. Top with 1 slice cheese.
4. Grill 30 sec.
5. or until cheese begins to melt.
6. Spread 1/2 Tbsp.
7. steak sauce onto bottom half of roll.
8. Top with 1 lettuce piece, cheeseburger, 2 tomato slices, 1 oz.
9. onion rings and 1 Tbsp.
10. of the remaining steak sauce.
11. Cover with top of roll.

patties, cheddar cheese, steak sauce, kaiser rolls, leaf lettuce leaves, tomatoes, onion

Taken from www.kraftrecipes.com/recipes/crispy-fried-onion-burger-112559.aspx (may not work)