Starbucks Java Float

• 4 tablespoons chocolate syrup
• 2 cups club soda or 2 cups sparkling water, chilled
• 4 scoops coffee ice cream
• canned whipped cream (optional)

1. In each of 2 glasses, stir together 2 tablespoons of chocolate syrup and 1 cup of club soda.
2. Place 2 scoops of ice cream in each glass.
3. Optional - If you wish, you can top with a heaping mound of whipped cream, then drizzle a little additional chocolate syrup on the whipped cream.
4. Serve immediately.

chocolate syrup, club soda, coffee ice cream, whipped cream

Taken from www.food.com/recipe/starbucks-java-float-509714 (may not work)