Cereal Oat Cookies

• 1 1/2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 1/2 cups margarine
• 23 cup brown sugar packed
• 23 cup sugar granulated
• 1 each eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 cup raisins, seedless
• 2 cups bran flakes cereal

1. MIX flour and baking soda in small bowl.
2. Beat margarine in large bowl with electric mixer on medium speed to soften.
3. Gradually add sugars, beating until light and fluffy.
4. Beat in egg and vanilla.
5. Gradually add flour mixture, beating well after each addition.
6. Stir in oats, raisins and cereal (POST GRAPE-NUTS).
7. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
8. BAKE 8 minutes or until lightly browned.
9. Cool 1 minute; remove from cookie sheets.
10. Cool completely on wire racks.

flour, baking soda, margarine, brown sugar, sugar, eggs, vanilla, rolled oats, raisins, bran flakes cereal

Taken from recipeland.com/recipe/v/cereal-oat-cookies-42651 (may not work)