Herb Marinated Feta

• 300 g feta cheese
• 1 teaspoon coarsely pounded black pepper
• 2 cloves garlic, peeled and chopped
• 12 cup sun-dried tomato
• 3 sprigs fresh rosemary
• 8 round red chilies, chopped
• extra virgin olive oil

1. Drain the feta cheese completely.
2. Cut into cubes.
3. Sprinkle coarsely pounded pepper over it.
4. Place cheese in a jar.
5. Add remaining ingredients.
6. Pour olive oil over it to cover the cheese completely.
7. Cover with an airtight cap lid.
8. Gently shake the jar.
9. Refrigerate for 5 days before serving.

feta cheese, black pepper, garlic, tomato, rosemary, red chilies, extra virgin olive oil

Taken from www.food.com/recipe/herb-marinated-feta-63914 (may not work)