Memphis-Style Barbecue Sauce

• 4 cups catsup
• 1 cup molasses
• 1 cup dark corn syrup
• 1 cup cider vinegar
• 14 cup Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon liquid smoke
• 1 tablespoon cayenne pepper
• 1 tablespoon kosher salt
• 2 tablespoons paprika
• 2 teaspoons turmeric
• 2 teaspoons coriander
• 1 tablespoon black pepper
• 1 cup tomato paste

1. In 8- to 10-quart pan over medium heat, combine catsup, 2 cups water, molasses, corn syrup, vinegar, Worcestershire, garlic powder and liquid smoke.
2. Simmer for 15 minutes.
3. To pan, add cayenne, salt, paprika, turmeric, coriander and black pepper.
4. Simmer for an additional 15 minutes.
5. Add tomato paste and cook sauce, stirring frequently for 30 minutes.

catsup, molasses, corn syrup, cider vinegar, worcestershire sauce, garlic, liquid smoke, cayenne pepper, kosher salt, paprika, turmeric, coriander, black pepper, tomato paste

Taken from www.food.com/recipe/memphis-style-barbecue-sauce-33814 (may not work)