Easy Tuna Pate

• 1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil)
• 1 small onion, quartered
• 1/2 cup sliced almonds, toasted
• 2 hard-boiled eggs, shelled
• 4 gherkins
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• 1/3 cup mayonnaise
• Garnish
• 1 hard-boiled egg, sliced thin
• fresh curly-leaf parsley
• cracker
• melba toast

1. Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
2. Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
3. Chill atleast 6 hours, or until ready to serve.
4. Unmold onto serving plate and garnish with egg slices and parsley.
5. Serve with crackers and melba toast.

tuna, onion, almonds, eggs, gherkins, salt, pepper, worcestershire sauce, tabasco sauce, mayonnaise, egg, parsley, cracker, melba

Taken from www.food.com/recipe/easy-tuna-pate-70188 (may not work)