Sour Cream Burgers Recipe

• 1 pound grnd beef
• 1/2 c. dairy lowfat sour cream
• 1/4 c. dry bread crumbs
• 1/2 env. (about 1 1/2 ounce. size) onion soup mix (about 2 tbsp.)
• Dash of pepper

1. Mix all ingredients.
2. Shape mix into 4 patties, each about 3/4 inch thick.
3. Set oven control to broil and/or possibly 550 degrees.
4. Place patties on rack in broiler pan.
5. Broil with tops about 3 inches from heat till desired doneness, 5-7 min on each side for medium.
6. To cook in microwave, place patties on microwave proof rack in microwave proof baking dish.
7. Cover loosely and microwave on high (100%) 3 min, rotate dish 1/2 turn.
8. Microwave till almost done, about 2 min longer.
9. Let stand covered 3 min.
10. (Beef will continue to cook while standing.)

beef, dairy lowfat sour cream, bread crumbs, env, pepper

Taken from cookeatshare.com/recipes/sour-cream-burgers-21396 (may not work)