Sourdough Doughnuts Recipe

• 2 c. sifted flour
• 1/2 c. sugar
• 1/2 teaspoon baking pwdr
• 1/4 teaspoon soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon or possibly nutmeg
• 1 egg
• 1/2 c. sourdough starter
• 1/4 c. lowfat milk
• 2 teaspoon oil
• Frying oil

1. Resift flour with baking pwdr, soda, salt, and spice.
2. Beat egg; beat in sugar.
3. Combine with sourdough starter, lowfat milk, and oil.
4. Add in sifted dry ingredients and mix to moderately stiff dough.
5. Roll out to about 5/8 inch thickness.
6. Cut with doughnut cutter.
7. Place doughnuts on lightly greased baking sheet; cover and let rise in a hot place about 30-40 min.
8. Carefully lift off doughnuts with a spatula and drop into deep fat heated to 370 degrees.
9. Fry to a rich golden.
10. Drain on absorbent paper.

flour, sugar, baking pwdr, soda, salt, cinnamon, egg, sourdough starter, milk, oil, oil

Taken from cookeatshare.com/recipes/sourdough-doughnuts-42409 (may not work)