Simple Parmesan-Cream Cheese Souffle

• 1/4 cup plus 1 Tbsp. KRAFT Seasoned Grated Parmesan Cheese Hot Pepper Trio
• 6 eggs, separated
• 1/3 cup milk
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
• 1/2 tsp. cream of tartar

1. Heat oven to 350 degrees F.
2. Spray 1-1/2-qt.
3. souffle dish with cooking spray; coat evenly with 1 Tbsp.
4. grated cheese.
5. Blend egg yolks, milk, cream cheese, shredded cheese and remaining grated cheese in blender on high speed 30 sec.
6. or until smooth.
7. Pour into large bowl.
8. Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form.
9. Gently stir into cheese mixture; pour into prepared souffle dish.
10. Bake 35 min.
11. or until top is puffed and golden brown.
12. Serve immediately.

parmesan cheese, eggs, milk, philadelphia cream cheese, shredded italian, cream of tartar

Taken from www.kraftrecipes.com/recipes/simple-parmesan-cream-cheese-souffle-181550.aspx (may not work)